Possible Points: 10

Time: 10 mins

  1. A roux is a cooking mixture of equal parts _ and _ ? Flour and fat/butter

  2. A souffe is a baked egg-based dish originating in what country? France

  3. What do you make by mixing finely ground almonds with sugar, corn syrup and egg whites? Marzipan

  4. What could happen to your cake batter if you add eggs that are too cold? Curdle

  5. This biscuit know for being inexpensive and long lasting was a standard ration for many militaries and navies throughout the 17th, 18th, and 19th centuries. Hardtack

  6. Cream of tartar is a bi-product of what? wine

  7. Where did the German Chocolate cake originate? Texas, USA

  8. In a recipe for Irish soda bread what ingredient is used for leavening? Baking soda

  9. Currently, 4 countries in the world provide free school lunches for all children regardless of a family’s ability to pay, name one. Sweden, Finland, India, Estonia

  10. What are the 3 type of meringue? Italian, French, and Swiss