Possible Points: 10

Time: 10 mins

  1. A roux is a cooking mixture of equal parts _ and _ ?

  2. A souffle is a baked egg-based dish originating from what country?

  3. What do you make by mixing finely ground almonds with sugar, corn syrup and egg whites?

  4. What could happen to your cake batter if you add eggs that are too cold?

  5. This biscuit, known for being inexpensive and long lasting, was a standard ration for many militaries and navies throughout the 17th, 18th, and 19th centuries.

  6. Cream of tartar is a byproduct of what?

  7. Where did the German Chocolate cake originate?

  8. In a recipe for Irish soda bread what ingredient is used for leavening?

  9. Currently, 4 countries in the world provide free school lunches for all children regardless of a family’s ability to pay. Name one. (If you try to name more than one, they must all be correct to get the point!)

  10. What are the 3 type of meringue?